German Potato Salad // Γερμανική Πατατοσαλάτα

My 15-year-old cousin, who usually 
doesn’t like German Potato Salad, 
tried this and asked for the recipe.

4 potatoes, sliced 
4 slices bacon, 
diced 1/2 cup sliced green onions 
1/2 cup white vinegar 
1/2 cup water 6 tablespoons sugar 
Salt and pepper to taste

Bring a large pot of water to a boil. Add potatoes; 
cook until tender but still firm. About 10 minutes.

Place bacon in a large, deep skillet.
 Cook over medium-high heat until evenly browned. 
Remove from pan and set aside.

Add onion to bacon grease and cook over medium heat until browned. 
Add vinegar, water, sugar, salt and pepper to the skillet. 
Bring to a boil, then add potatoes and bacon. 
Stir until coated and heated through.

Shannon Patke, Columbus

PER SERVING:
 236 calories
5 g protein
38 g carbohydrate
3 g fiber, 14 g sugar
8 g fat (3 g saturated)
12 mg cholesterol
135 mg sodium

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