SHAKE YOUR TAIL FEATHER!This recipe calls for unsweetened coconut milk. Sure,
you could use whole milk instead, but why mess with a good thing?
Give this cake the splendid coconut taste it deserves by sticking with the recipe. But don’t be fooled by coconut cream. That is NOT the same thing. Unsweetened coconut milk can be a tad elusive. You can hunt it down in the international aisle/Asian section of your supermarket, or failing that, go to an Asian supermarket and look for it there.